Fried Oyster Recipe
Make Fried Oyster Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Sauce
Method
Preparing the Oysters
- 1
Clean the Oysters
Rinse the fresh oysters under cold water to remove any dirt or sand. Use a brush if necessary to scrub the shells.
- 2
Shuck the Oysters
Using an oyster knife, carefully open each oyster by inserting the knife into the hinge of the shell and twisting to pry it open. Detach the oyster from the shell, keeping it in the bottom shell.
Breading the Oysters
- 3
Prepare the Breading Station
In a shallow bowl, whisk together the flour, cornmeal, salt, black pepper, and garlic powder. In another bowl, whisk the eggs and milk together until combined.
- 4
Frying the Oysters
- 5
Heat the Oil
In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 6
Fry the Oysters
Carefully place the breaded oysters in the hot oil, cooking in batches to avoid overcrowding. Fry for about 2-3 minutes on each side or until golden brown and crispy.
- 7
Drain the Oysters
Remove the fried oysters using a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
Making the Sauce
- 8
Combine Ingredients
In a small bowl, mix together the mayonnaise, hot sauce, and lemon juice until well combined. Adjust seasoning to taste.