Fried Green Tomatoes Recipe
Five full-moon green tomatoes fried in cornmeal and panko, topped with fresh chives and served with Doc's Remoulade.
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Ingredients
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Fried Green Tomatoes
Doc's Remoulade
Method
Fried Green Tomatoes
- 1
Prepare the Tomatoes
Wash the green tomatoes and slice them into 1/2-inch thick slices. Set aside.
- 2
Set Up Breading Station
In three separate shallow bowls, place flour mixed with salt, black pepper, and cayenne pepper in one, whisk the eggs and milk in the second, and combine cornmeal and panko breadcrumbs in the third.
- 3
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium heat until shimmering.
- 5
Fry the Tomatoes
Carefully place the breaded tomato slices into the hot oil, frying in batches if necessary. Cook for 3-4 minutes on each side or until golden brown and crispy.
- 6
- 7
Garnish
Chop fresh chives and sprinkle over the fried green tomatoes for garnish.
Doc's Remoulade
- 8
Mix the Ingredients
In a bowl, combine mayonnaise, Dijon mustard, capers, hot sauce, garlic powder, paprika, lemon juice, salt, and black pepper.
- 9
Stir Well
Stir the mixture until all ingredients are well combined and smooth.
- 10
Chill and Serve
Cover the remoulade and refrigerate for at least 30 minutes before serving.