Fish Tacos Recipe

Directions

1. 1

   Prepare the Fish

   Start by preheating your grill or stovetop skillet over medium-high heat. While it heats, season the fresh fish with olive oil, salt, pepper, and cumin on both sides.

2. 2

   Cook the Fish

   Once the grill or skillet is hot, place the seasoned fish onto the surface. Cook for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork. Remove from heat and let it rest for a few minutes before breaking it into bite-sized pieces.

3. 3

   Make the Cabbage Slaw

   In a large bowl, combine the shredded cabbage, shredded carrot, and chopped cilantro. Squeeze in the juice of the limes and toss everything together until well mixed. Set aside.

4. 4

   Prepare the Spicy Mayo

   In a small bowl, mix together the mayonnaise and Sriracha sauce until fully combined. Adjust the spice level by adding more Sriracha if desired.

5. 5

   Warm the Tortillas

   In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side, until they are pliable.

6. 6

   Assemble the Tacos

   For each taco, place some pieces of the cooked fish onto a warm tortilla. Top with a generous amount of the cabbage slaw and drizzle with spicy mayo. Add extra cilantro or lime juice for garnish if desired.

7. 7

   Serve

   Serve the fish tacos immediately with lime wedges on the side.