Farmers Pancakes Recipe
Three pancakes, served with Doc's bourbon maple syrup and your choice of honey butter or maple butter
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Ingredients
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Pancake Batter
Doc's Bourbon Maple Syrup
Honey Butter or Maple Butter
Method
Pancake Preparation
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well blended.
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Do not overmix; the batter should be slightly lumpy.
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter. Pour 1/3 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until golden brown on the other side, about 2 more minutes.
Doc's Bourbon Maple Syrup Preparation
Combine Ingredients
In a small saucepan over low heat, combine the maple syrup and bourbon. Stir gently until warmed through.
Honey Butter Preparation
Mix Honey Butter
In a small bowl, combine softened butter and honey. Mix with a fork until smooth and well blended.