Espresso Recipe
Make Espresso Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Prepare the Equipment
Ensure your espresso machine is clean and ready to use. Fill the water reservoir with filtered water to the required level.
- 2
Measure the Coffee
Weigh out 18 grams of finely ground coffee beans. Use a coffee scale for accuracy.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket. Use a tamper to press the coffee down evenly and firmly, creating a flat surface.
- 4
Lock the Portafilter
Insert the portafilter into the espresso machine’s group head, twisting it to lock it securely in place.
- 5
Start the Extraction
Begin the espresso extraction process. Start the machine and allow the water to flow through the coffee grounds, aiming for a total brew time of about 25-30 seconds.
- 6
Stop the Extraction
Once you have extracted approximately 30 ml of espresso, stop the machine. The espresso should have a rich, creamy layer of crema on top.
- 7
Serve
Pour the freshly brewed espresso into a pre-warmed espresso cup and enjoy immediately.