Eagle Rare 10 Year Recipe
Make Eagle Rare 10 Year Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Measure Ingredients
In a mixing glass, measure out 2 oz of Eagle Rare Bourbon, 0.5 oz of simple syrup, and 2 dashes of Angostura bitters.
- 2
Add Ice
Fill the mixing glass with ice to chill the mixture thoroughly.
- 3
Stir
Using a bar spoon, stir the mixture for about 30 seconds until well chilled.
Serving
- 4
Strain
Strain the mixture into a rocks glass filled with fresh ice.
- 5
Garnish
Express the oils from the orange peel over the drink and place it in the glass. Top with a maraschino cherry.
- 6
Enjoy
Sip and savor the complex flavors of the Eagle Rare 10 Year Bourbon.