Doc's Sides Recipe
Make Doc's Sides Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Classic Coleslaw
Garlic Bread
Method
Classic Coleslaw
- 1
Prepare the Vegetables
In a large bowl, combine the shredded green cabbage and grated carrots. Toss them together to mix evenly.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 3
Combine and Chill
Pour the dressing over the cabbage and carrots, and toss until everything is well coated. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Garlic Bread
- 4
Prepare the Garlic Butter
In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, and salt. Mix until well combined and creamy.
- 5
- 6
Bake the Bread
Preheat the oven to 375°F (190°C). Place the bread on a baking sheet and bake for about 10-15 minutes, or until the edges are golden and the butter is melted.
- 7
Serve
Remove from the oven, let it cool slightly, then slice into pieces and serve warm.