Doc's Club Recipe
Turkey, honey-smoked ham, bacon, lettuce, tomato, and mayo.
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Ingredients
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Meats
Vegetables
Condiments
Bread
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Once cooked, remove from heat and let cool on paper towels to absorb excess grease.
- 2
Prepare the Vegetables
Wash and dry the lettuce. Shred it into bite-sized pieces. Slice the tomato into thin rounds.
- 3
Spread the Mayonnaise
Spread 1 tablespoon of mayonnaise evenly on one side of each slice of bread.
Assembly
- 4
Layer the Meats
On one slice of bread (mayonnaise side up), layer the sliced turkey breast first, followed by the honey-smoked ham.
- 5
Add Bacon and Vegetables
Crumble the cooked bacon over the meat layers. Then, add the shredded lettuce and tomato slices on top.
- 6
Top and Serve
Place the second slice of bread on top, mayonnaise side down. Press gently to hold the sandwich together. Cut in half diagonally and serve immediately.