Deviled Eggs Recipe
Four deviled eggs sprinkled with paprika and cayenne pepper with capers. Additional egg for 2.50.
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Ingredients
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Eggs
Filling
Garnish
Optional Egg
Method
Preparation
- 1
- 2
- 3
Peel the Eggs
Carefully peel the cooled eggs under running water to make the process easier.
Filling Preparation
- 4
Prepare the Filling
Slice the peeled eggs in half lengthwise and remove the yolks. In a mixing bowl, combine the yolks, mayonnaise, Dijon mustard, salt, black pepper, and cayenne pepper until smooth.
- 5
Fill the Egg Whites
Spoon or pipe the yolk mixture back into the egg white halves.
- 6
Add Capers
Place one caper on top of each filled egg half.
Garnishing
- 7
Sprinkle Paprika
Sprinkle paprika over the filled deviled eggs to garnish.
Optional Egg Preparation
- 8
Optional Additional Egg
If desired, boil and prepare the additional egg in the same manner as the others, adding the yolk to the filling mixture.