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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Grease the Pan
Grease an 8-inch square baking dish or a cast-iron skillet with butter.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, combine cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk them together until evenly mixed.
Mixing Wet Ingredients
- 4
Combining Mixtures
- 5
Mix Wet and Dry
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
Baking
- 6
Bake the Cornbread
Pour the batter into the prepared baking dish or skillet. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cooling
- 7
Cool the Cornbread
Remove from the oven and let it cool in the pan for about 10 minutes before slicing and serving.