Cobb Salad Recipe
Lettuce mix with eggs, grilled chicken, bacon, tomatoes, and shredded cheddar. Topped with our Maple Vinaigrette and Doc’s Croutons.
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Ingredients
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Salad Base
Maple Vinaigrette
Method
Salad Preparation
- 1
Prepare the Ingredients
Start by gathering all the ingredients for the salad. Wash and dry the mixed greens, and chop them into bite-sized pieces if necessary.
- 2
Cook the Chicken
If not already cooked, grill the chicken breast until fully cooked and no longer pink in the center. Let it rest for a few minutes, then slice it into strips.
- 3
- 4
- 5
Chop the Tomatoes
Dice the tomatoes into small cubes.
Vinaigrette Preparation
- 6
Mix the Vinaigrette
In a small bowl, whisk together the maple syrup, olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper until well combined.
Salad Assembly
- 7
Assemble the Salad
In a large bowl or platter, layer the mixed greens as the base. Top with sliced grilled chicken, crumbled bacon, diced tomatoes, sliced hard-boiled eggs, and shredded cheddar cheese.
- 8
Add Croutons and Dressing
Sprinkle Doc’s croutons over the top and drizzle the maple vinaigrette generously over the salad just before serving. Toss gently if desired.