Classic Burger Recipe
Half pound all-beef patty with lettuce, tomato, onion, and pickles. Served with French Fries on a Brioche Bun.
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Ingredients
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Burger Patty
Toppings
Bun and Fries
Method
Prepare the Burger Patty
- 1
Mix the Beef
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently with your hands until just combined, being careful not to overwork the meat.
- 2
Shape the Patties
Divide the mixture into two equal portions and shape each portion into a patty about 1 inch thick.
- 3
Indent the Patties
Make a slight indentation in the center of each patty with your thumb to help them cook evenly.
Cook the Burger Patty
- 4
- 5
Cook the Patties
Cook the patties for about 3-4 minutes on one side until browned. Flip the patties and cook for an additional 3-4 minutes for medium doneness.
Prepare the Toppings
- 6
Prepare the Vegetables
While the burgers are cooking, wash and dry the lettuce leaves. Slice the tomato into thick slices and the onion into thin rings.
Cook the French Fries
- 7
Heat the Oil
In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the French Fries
Add the frozen French fries to the hot oil in batches, cooking until golden brown and crispy, about 3-5 minutes. Remove and drain on paper towels.
Assemble the Burger
- 9
Place the Patty
Once the patties are cooked to your liking, place each patty on the bottom half of the brioche bun.
- 10
Add the Toppings
Layer the lettuce, tomato slices, onion rings, and pickles on top of the patty. Place the top half of the bun on the assembled burger.
Serve
- 11
Serve the Meal
Serve the burger hot alongside the crispy French fries.