Chicken Wings Recipe
Crispy chicken wings served with your choice of sauce.
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Ingredients
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Chicken Wings
Sauce (optional)
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings with baking powder, salt, black pepper, garlic powder, onion powder, and olive oil. Mix until the wings are evenly coated.
Cooking the Chicken Wings
- 3
Arrange Wings on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the chicken wings in a single layer on the rack.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are crispy and golden brown.
Optional Sauce Preparation
- 5
Make the Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add hot sauce, honey, and soy sauce. Stir and let simmer for 5 minutes.
- 6
Toss the Wings
Once the wings are cooked, remove them from the oven and toss them in the sauce until fully coated.