Chicken Strips Recipe
Make Chicken Strips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Strips
Method
Preparation
- 1
Prepare Chicken
Cut the boneless, skinless chicken breasts into strips approximately 1 inch wide.
- 2
Set Up Breading Station
In a shallow bowl, place the all-purpose flour. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper.
Breading
- 3
Coat Chicken Strips
Dip each chicken strip first in the flour, shaking off the excess, then into the beaten eggs, and finally into the breadcrumb mixture, pressing gently to adhere.
Cooking
- 4
Heat Oil
In a large frying pan, heat the cooking oil over medium-high heat until shimmering.
- 5
Fry Chicken Strips
Carefully add the breaded chicken strips to the hot oil in batches to avoid overcrowding. Fry for about 3-4 minutes on each side or until golden brown and cooked through.
- 6
Drain Excess Oil
Once cooked, remove the chicken strips and place them on a plate lined with paper towels to drain any excess oil.