Chicken Alfredo Recipe
Fettuccine pasta with creamy Alfredo sauce and grilled chicken.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Garnish
Method
Prepare the Pasta
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Cook the Chicken
- 2
Season the Chicken
Pat the chicken breasts dry with a paper towel. Rub olive oil, garlic powder, salt, and black pepper over the chicken.
- 3
Grill the Chicken
Preheat your grill or grill pan over medium-high heat. Add the seasoned chicken breasts and grill for 6-7 minutes on each side, or until cooked through. Remove from heat and let rest. Slice into strips.
Make the Alfredo Sauce
- 4
- 5
Combine Ingredients
Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until smooth. Season with salt and black pepper to taste.
Combine and Serve
- 6
Mix Pasta and Sauce
In a large mixing bowl, combine the drained fettuccine with the Alfredo sauce. Toss until the pasta is evenly coated.
- 7
Serve with Chicken
Plate the pasta and top with sliced grilled chicken. Garnish with chopped parsley before serving.