Cheeseburger Recipe
Juicy beef patty with cheddar cheese, lettuce, tomato, and onion.
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Ingredients
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Burger Patty
Toppings
Bun
Method
Prepare the Burger Patty
- 1
Mix the Beef
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the meat mixture into two equal portions and shape them into burger patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
Cook the Patties
- 3
- 4
Prepare the Toppings
- 5
Slice the Vegetables
While the patties are cooking, slice the tomato and onion. Wash and dry the lettuce leaves.
Assemble the Burger
- 6
Build the Burger
Once the patties are cooked and the cheese is melted, place each patty on the bottom half of a burger bun. Top with lettuce, tomato slices, and onion slices. Place the top half of the bun on top to complete the burger.