Cheese Quesadilla Recipe
Mixed cheese Quesadilla on a flour tortilla with crema
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Ingredients
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Main Ingredients
Crema
Method
Quesadilla Preparation
- 1
Prepare the Pan
Heat a large skillet over medium heat. Add the butter and let it melt, coating the bottom of the pan.
- 2
Assemble the Quesadilla
Place one flour tortilla in the skillet. Evenly sprinkle 1 cup of mixed cheese over the tortilla. Top with the second tortilla.
- 3
Cook the Quesadilla
Cook for about 3-4 minutes, or until the bottom tortilla is golden brown and the cheese begins to melt. Carefully flip the quesadilla using a spatula.
- 4
Finish Cooking
Cook the other side for an additional 2-3 minutes until golden brown and the cheese is fully melted.
- 5
Slice and Serve
Remove the quesadilla from the skillet, let it cool for a minute, then slice into wedges.
Crema Preparation
- 6
Make the Crema
In a small bowl, combine sour cream, lime juice, and salt. Mix well until smooth.