Caesar Salad Recipe
Romaine lettuce with house Caesar dressing, parmesan cheese and Doc’s Croutons.
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Ingredients
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Salad Base
Caesar Dressing
Croutons
Method
Preparing the Salad Base
- 1
Wash and Chop the Romaine Lettuce
Remove the outer leaves of the romaine lettuce, rinse under cold water, and pat dry. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
Making the Caesar Dressing
- 2
Blend the Dressing Ingredients
In a mixing bowl, combine mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic cloves, anchovy paste, and grated Parmesan cheese. Whisk until smooth and creamy. Season with salt and black pepper to taste.
Making the Croutons
- 3
Prepare and Bake the Croutons
Preheat the oven to 375°F (190°C). Cut the bread slices into cubes and place them in a mixing bowl. Drizzle with olive oil, sprinkle with garlic powder and salt, and toss to coat. Spread the bread cubes on a baking sheet in a single layer. Bake in the preheated oven for about 10-12 minutes or until golden brown and crispy, stirring halfway through.
Assembling the Salad
- 4
Combine and Serve
In the bowl with the chopped romaine, pour the Caesar dressing over the lettuce and toss gently to coat. Add the croutons and additional grated Parmesan cheese on top for garnish. Serve immediately.