Braised Greens Recipe
Make Braised Greens Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Greens
Cooking Ingredients
Method
Preparation
- 1
Wash the Greens
Thoroughly wash the collard greens, kale, and mustard greens under cold water to remove any dirt or sand. Drain and set aside.
- 2
Chop the Greens
Remove the tough stems from the collard greens and mustard greens. Chop the greens into bite-sized pieces and set aside.
- 3
Prepare the Aromatics
Peel and mince the garlic cloves. Dice the onion into small pieces.
Cooking
- 4
- 5
- 6
Add the Greens
Gradually add the chopped collard greens, kale, and mustard greens to the pot, stirring well to combine with the sautéed aromatics.
- 7
Add the Broth and Seasonings
Pour in the vegetable broth, and add salt, black pepper, and red pepper flakes. Stir to combine.
- 8
Braised Cooking
Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it braise for about 30 minutes, stirring occasionally, until the greens are tender.
- 9
Finishing Touches
Once the greens are tender, stir in the apple cider vinegar and taste to adjust seasoning if necessary. Cook for an additional 5 minutes.