Bone On The Beef Short Rib Recipe
17oz beef short rib, BBQ demi-glace, tobacco onions, and red skin mashed potatoes.
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Ingredients
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Main Ingredients
Method
Cooking the Beef Short Rib
- 1
Prepare the Beef Short Rib
Preheat the oven to 300°F (150°C). Season the beef short rib with salt, black pepper, smoked paprika, and garlic powder on all sides.
- 2
Sear the Short Rib
In a large oven-safe skillet, heat vegetable oil over medium-high heat. Add the beef short rib and sear for about 3-4 minutes on each side until browned.
- 3
Braise the Short Rib
Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Braise for about 3 hours or until the meat is tender and easily pulls apart with a fork.
- 4
Add Demi-Glace
Once the beef is cooked, remove it from the oven and pour the BBQ demi-glace over the beef. Let it rest for 15 minutes before serving.
Preparing the Red Skin Mashed Potatoes
- 5
- 6
Mash the Potatoes
Drain the potatoes and return them to the pot. Add butter and heavy cream, then mash until smooth. Season with additional salt and black pepper to taste.
Preparing the Tobacco Onions
- 7
Slice the Onions
Thinly slice the large onion into rings.
- 8
- 9