Angel's Envy Distiller's Collection 10 Year Cask Strength Recipe
Make Angel's Envy Distiller's Collection 10 Year Cask Strength Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Whiskey Base
Flavoring Elements
Garnish
Method
Preparation of Whiskey Base
- 1
Measure the Base Ingredients
In a large mixing glass, combine 750 ml of Angel's Envy Bourbon with 100 ml of water. This will help to mellow the bourbon and enhance the flavors.
- 2
Infuse the Whiskey
Add the halved vanilla beans and dried cherries to the bourbon mixture. Let it sit for at least 30 minutes to allow the flavors to infuse.
Flavoring the Whiskey
- 3
Add Caramel Syrup
After the infusion period, strain the whiskey mixture through a fine mesh strainer to remove the solids. Then, stir in 30 ml of caramel syrup until well combined.
Serving the Drink
- 4
Prepare the Glass
Fill a whiskey glass with ice cubes to chill it while you prepare the drink.
- 5
Pour the Infused Whiskey
Once the glass is chilled, remove the ice and pour in the infused whiskey mixture.
- 6
Garnish
Garnish the drink with a twist of orange peel and a maraschino cherry on top for added flavor and presentation.