Angels And Demons Recipe
Angel's Envy, Lime Juice, Demerara, Muddled Strawberry & Jalapeno Garnished w/ Sliced Jalapeno & Strawberry.
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Ingredients
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Base Ingredients
Fruits and Garnish
Method
Preparation
- 1
Prepare the Ingredients
Wash the strawberries and jalapeno pepper thoroughly. Slice one strawberry into thin pieces for garnish. Slice the jalapeno into thin rings, removing the seeds if you prefer less heat.
- 2
Muddle the Ingredients
In a cocktail shaker, add the two whole strawberries and a few slices of jalapeno pepper. Muddle them together gently to release their juices, being careful not to pulverize them completely.
Mixing the Cocktail
- 3
Combine Ingredients
To the muddled mixture, add the Angel's Envy bourbon, lime juice, and demerara sugar. Fill the shaker with ice.
- 4
Shake the Mixture
Secure the shaker lid and shake vigorously for about 15-20 seconds to chill and combine all the ingredients.
- 5
Strain the Cocktail
Using a fine mesh strainer, pour the mixture into a chilled cocktail glass, leaving the muddled solids behind.
Garnishing
- 6
Add Garnish
Garnish the cocktail with the sliced jalapeno and the remaining strawberry slice on the rim of the glass for an appealing presentation.
- 7
Serve
Serve immediately and enjoy your 'Angels and Demons' cocktail!