Sunrise * Recipe

Inspired by DLUX

Time20m

Serves2

tomato jam, pepper jack cheese, haystack potatoes, fried egg

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Ingredients

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1
Prepare the Haystack Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the haystack potatoes and cook until golden brown and crispy, about 5-7 minutes. Season with salt and pepper to taste. Remove from skillet and set aside.
2
Fry the Eggs
In the same skillet, add the remaining tablespoon of olive oil. Crack the eggs into the skillet and cook to your desired doneness (sunny side up or over easy), about 3-4 minutes. Season with salt and pepper.
3
Assemble the Dish
On a plate, spread a layer of tomato jam, top with the crispy haystack potatoes, and place the slices of pepper jack cheese on top. Finally, add the fried eggs over the top.
4
Garnish and Serve
If desired, sprinkle fresh parsley over the dish for garnish. Serve immediately while warm.