20 Sack Recipe

Burger Preparation

1. 1

   Prepare the Patties

   In a large bowl, mix the ground beef with salt and black pepper. Divide the mixture into 20 equal portions and shape them into patties.

2. 2

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

3. 3

   Toast the Buns

   While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

4. 4

   Assemble the Burgers

   On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, slices of onion, and pickles. Add ketchup and mustard to taste, then top with the other half of the bun.

5. 5

   Serve

   Serve the burgers immediately with your favorite sides.