Dlux Burger Recipe
rosemary-blue cheese spread, red onion marmalade, mixed greens
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Ingredients
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Burger Components
Method
Preparation Steps
- 1
Prepare the Rosemary-Blue Cheese Spread
In a small bowl, mix together cream cheese, blue cheese, chopped rosemary, garlic powder, and black pepper until well combined. Set aside.
- 2
Make the Red Onion Marmalade
In a skillet over medium heat, heat the olive oil. Add the sliced red onions and sauté for about 10 minutes until they soften. Stir in the brown sugar and balsamic vinegar, and cook for an additional 5 minutes until thickened. Season with salt to taste.
- 3
- 4
Assemble the Burger
Spread the rosemary-blue cheese spread on the bottom half of the burger buns. Place a cooked burger patty on top, followed by a generous spoonful of red onion marmalade and a handful of mixed greens. Top with the other half of the bun and serve.
