Smoked Onion Dip Recipe

Inspired by DLUX

Time1h 30m

Serves4

house-made smoked onion dip, smoked paprika, fresh chives, pub chips

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Ingredients

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1
Smoke the Onions
Preheat your smoker to 225°F (107°C). Slice the onions into thick rings and place them in the smoker for about 1 hour, until they are tender and have a smoky flavor.
2
Blend the Ingredients
In a mixing bowl, combine the smoked onions, cream cheese, sour cream, smoked paprika, garlic powder, salt, and black pepper. Using a hand mixer or food processor, blend until smooth and creamy.
3
Add Fresh Chives
Chop the fresh chives finely and fold them into the dip mixture. Adjust seasoning to taste.
4
Chill and Serve
Cover the dip and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled with pub chips.