Smoked Onion Dip Recipe
Recipe information
Make Smoked Onion Dip in just 1h 30m. house-made smoked onion dip, smoked paprika, fresh chives, pub chips
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Ingredients
Dip Ingredients
Preparation Steps
1. Smoke the Onions
Preheat your smoker to 225°F (107°C). Slice the onions into thick rings and place them in the smoker for about 1 hour, until they are tender and have a smoky flavor.
2. Blend the Ingredients
In a mixing bowl, combine the smoked onions, cream cheese, sour cream, smoked paprika, garlic powder, salt, and black pepper. Using a hand mixer or food processor, blend until smooth and creamy.
3. Add Fresh Chives
Chop the fresh chives finely and fold them into the dip mixture. Adjust seasoning to taste.
4. Chill and Serve
Cover the dip and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled with pub chips.
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