Seasoned Chips Recipe
Crispy and golden brown, our Seasoned Chips are expertly fried to perfection and then generously coated with a blend of savory spices. Each bite delivers a delightful crunch, perfectly balanced with just the right amount of seasoning to tantalize your taste buds. Served hot and fresh, they make for the ultimate snack or side dish that you won't be able to resist!
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Ingredients
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Chips
Method
Preparation
- 1
- 2
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 4
Season the Chips
Drain the soaked potato slices and pat them dry with a clean kitchen towel. In a large bowl, toss the potato slices with olive oil, salt, paprika, garlic powder, black pepper, and dried oregano until evenly coated.
- 5
Bake the Chips
Spread the seasoned potato slices in a single layer on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- 6
Cool and Serve
Once baked, remove the chips from the oven and let them cool slightly before serving. Enjoy your seasoned chips warm or at room temperature!