Parmesan Tots Recipe
Crispy on the outside and fluffy on the inside, our Parmesan Tots are a delightful twist on a classic favorite. Each golden bite is infused with rich, savory Parmesan cheese, perfectly seasoned and lightly fried to perfection. Served with a zesty dipping sauce, these irresistible tots are the ultimate comfort food, guaranteed to satisfy your cravings!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Tots
In a large bowl, combine the frozen tater tots, olive oil, garlic powder, dried parsley, salt, and black pepper. Toss until the tots are evenly coated.
- 3
Add Parmesan
Sprinkle the Parmesan cheese over the coated tater tots and toss again to ensure even coverage.
- 4
Bake
Spread the tater tots in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until they are golden brown and crispy, flipping halfway through.
- 5
Serve
Remove from the oven and let them cool for a few minutes before serving. Enjoy your Parmesan tots!