Mushroom Swiss Recipe

Preparation Directions

1. 1

   Prepare the Onion Strings

   In a bowl, mix the flour, salt, and pepper. Dip the thinly sliced onions into the egg, then coat with the flour mixture. Fry the onion slices in hot oil until golden brown and crispy. Remove and set aside on paper towels.

2. 2

   Sauté the Mushrooms

   In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and minced garlic. Sauté until the mushrooms are golden brown, about 5-7 minutes. Season with salt and pepper.

3. 3

   Make the Truffle Cream Sauce

   In a small saucepan, combine heavy cream and truffle oil. Heat gently over low heat, stirring occasionally, until warmed through. Do not boil.

4. 4

   Assemble the Dish

   On a plate, layer the sautéed mushrooms, then place the Swiss cheese on top. Add the crispy onion strings and drizzle with the truffle cream sauce. Serve warm.