Jul 14 2026
Restaurants›DLUX›Mac & Cheese Recipe

Mac & Cheese Recipe

Inspired by DLUX
Time30m
Serves4

Indulge in our creamy Mac & Cheese, where al dente pasta meets a rich, velvety cheese sauce made from a blend of aged cheddar and gouda. Topped with a golden, crispy breadcrumb crust for that perfect crunch, this classic comfort food is elevated to a whole new level of deliciousness. Perfectly baked and served piping hot, it’s a dish that warms the heart and satisfies the soul.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Pasta

    In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until lightly golden. Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens, about 5 minutes.

  3. 3

    Add Cheese and Seasonings

    Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth. Add salt, black pepper, and garlic powder, stirring to combine.

  4. 4

    Combine Pasta and Sauce

    Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.

  5. 5

    Optional Topping

    If using breadcrumbs, you can sprinkle them over the top of the macaroni and cheese for added texture.

  6. 6

    Serve

    Transfer to a serving dish and enjoy your homemade mac & cheese!

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