Imposter Burger Recipe
made with impossible meat, served with pub chips or fries. lettuce, tomato, or american cheese upon request.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Impossible Meat
In a mixing bowl, combine the Impossible meat, salt, black pepper, garlic powder, and onion powder. Mix well until all the spices are evenly incorporated.
- 2
Form the Patties
Divide the meat mixture into two equal portions and shape them into burger patties, about 3/4 inch thick.
- 3
- 4
- 5
Assemble the Burger
Place each cooked patty on a bun. Top with lettuce, a slice of tomato, and a slice of American cheese if desired. Add the top bun.
- 6
Serve
Serve the Imposter Burgers with pub chips or fries on the side.