Impossible Standard Recipe

Inspired by DLUX

Time30m

Serves2

vegan impossible burger, butter lettuce, tomato, onions, pickles, egg-free aioli, potato bun

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Ingredients

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1
Prepare the Vegetables
Wash and slice the tomato and onion. Set aside.
2
Cook the Burger Patties
In a non-stick skillet or grill, cook the Impossible Burger patties over medium heat for about 3-4 minutes on each side, or until they reach your desired doneness.
3
Toast the Buns
While the patties are cooking, lightly toast the potato buns on a separate skillet or under the broiler until golden brown.
4
Assemble the Burger
Spread 2 tablespoons of egg-free aioli on the bottom half of each toasted bun. Place a lettuce leaf, followed by the cooked burger patty, tomato slices, onion slices, and pickles. Top with the other half of the bun.
5
Serve
Serve the Impossible Standard burger immediately with your favorite side.