Parmesan & Truffle Cream Fries Recipe
Indulge in our Parmesan & Truffle Cream Fries, where golden, crispy fries are generously drizzled with a luxurious truffle cream sauce and topped with freshly grated Parmesan. Each bite is a heavenly combination of rich flavors and irresistible textures, making this dish a must-try for any truffle lover!
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Ingredients
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Truffle Cream Sauce
Method
Preparation
Prepare the Fries
Start by peeling the Russet potatoes and cutting them into thin fries.
Soak the Potatoes
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
Dry the Fries
Drain and pat the fries dry with paper towels.
Season the Fries
Immediately sprinkle the hot fries with salt and black pepper to taste.
Make the Truffle Cream Sauce
In a saucepan, combine the heavy cream, minced garlic, and bring to a simmer over medium heat. Stir in the grated Parmesan cheese until melted and smooth.
Add Truffle Oil
Remove from heat and stir in the truffle oil and chopped chives.
Serve
Drizzle the truffle cream sauce over the hot fries and enjoy!