Cookies & Cream Recipe

Inspired by DLUX

Time20m

Serves4

make it vegan with soy ice cream

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Ingredients

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1
Prepare the Ice Cream Mixture
In a large mixing bowl, combine the soy ice cream and vanilla extract. Mix until well blended and creamy.
2
Add Cookies
Fold in the crushed chocolate sandwich cookies into the ice cream mixture. Make sure to reserve some cookies for topping.
3
Serve
Scoop the cookies and cream mixture into serving bowls or cups. Top with coconut whipped cream, additional crushed cookies, chocolate syrup, and chopped nuts if desired.
4
Chill (optional)
If you prefer a firmer texture, place the bowls in the freezer for about 15-20 minutes before serving.