Chicken Fingers Recipe
breaded and fried, with dill ranch for dipping. served with pub chips or fries.
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Ingredients
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Chicken Fingers
Method
Cooking Instructions
- 1
Prepare the chicken
Cut the chicken breasts into strips and season with salt, pepper, paprika, and garlic powder.
- 2
- 3
Bread the chicken
Dredge each chicken strip in flour, dip into the beaten eggs, and then coat with breadcrumbs. Ensure even coverage.
- 4
Fry the chicken
Heat oil in a deep skillet over medium heat. Once hot, fry the breaded chicken strips in batches until golden brown, about 4-5 minutes on each side. Drain on paper towels.
- 5
Make the dill ranch dip
In a small bowl, mix the ranch dressing with dill weed to create the dill ranch dip.
- 6
Prepare the pub chips or fries
Cook the pub chips or fries according to package instructions or your preferred method.
- 7
Serve
Serve the chicken fingers hot with dill ranch dip and a side of pub chips or fries.