Chicken Cobb Recipe

Inspired by DLUX

Time30m

Serves2

mixed greens, grilled chicken, blue cheese, grape tomatoes, red onion, avocado, hard boiled egg, applewood-smoked bacon, buttermilk ranch

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Ingredients

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1
Prepare Ingredients
Start by grilling the chicken breast until fully cooked. Let it rest for a few minutes before slicing it into strips.
2
Cook Bacon
In a skillet, cook the applewood-smoked bacon until crispy. Drain on paper towels and crumble into pieces.
3
Boil Eggs
Place the eggs in a pot of water, bring to a boil, then cover and remove from heat. Let them sit for 12 minutes, then cool in cold water. Peel and slice.
4
Assemble Salad
In a large bowl, combine mixed greens, sliced grilled chicken, blue cheese, halved grape tomatoes, sliced red onion, diced avocado, crumbled bacon, and sliced hard-boiled eggs.
5
Dress the Salad
Drizzle buttermilk ranch dressing over the salad and toss gently to combine. Serve immediately.