Cheese Curds Recipe
cracked black pepper, sea salt, buttermilk dressing
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Ingredients
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Cheese Curds
Method
Preparation
- 1
Prepare the Buttermilk Dressing
In a bowl, whisk together buttermilk, mayonnaise, garlic powder, Dijon mustard, and chopped chives until smooth. Season with sea salt and cracked black pepper to taste.
- 2
Combine Cheese Curds
In a serving bowl, add the fresh cheese curds. Pour the buttermilk dressing over the cheese curds and gently toss to coat.
- 3
Serve
Serve immediately as a snack or appetizer, or refrigerate for 30 minutes for the flavors to meld before serving.