5 Sack Recipe

Preparation

1. 1

   Prepare the Patties

   In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, then divide into 5 equal portions and shape into patties.

2. 2

   Cook the Burgers

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes or until they reach your desired level of doneness.

3. 3

   Add Cheese

   In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

4. 4

   Assemble the Burgers

   Toast the burger buns on the grill or in a toaster. Place a patty on each bun, then layer with lettuce, tomato slices, pickles, ketchup, and mustard to taste.

5. 5

   Serve

   Serve the burgers immediately while hot, with additional condiments on the side if desired.