15 Sack Recipe

Burger Preparation

1. 1

   Prepare the Patties

   In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until combined. Form the mixture into 15 equal patties.

2. 2

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side for medium doneness, adding a slice of cheddar cheese on top during the last minute of cooking.

3. 3

   Toast the Buns

   Lightly toast the burger buns on the grill or in a toaster until golden.

4. 4

   Assemble the Burgers

   On the bottom half of each bun, place a lettuce leaf, followed by a cooked burger patty with melted cheese. Add a slice of tomato, a slice of pickle, ketchup, and mustard to taste. Top with the other half of the bun.