10 Sack Recipe

Cooking Directions

1. 1

   Prepare the Beef Patties

   In a large bowl, mix ground beef with salt, black pepper, garlic powder, and onion powder. Form the mixture into 10 equal-sized patties.

2. 2

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until desired doneness is reached. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

3. 3

   Assemble the Burgers

   Toast the burger buns lightly if desired. On the bottom half of each bun, place a lettuce leaf, followed by a cheese-topped patty, a slice of tomato, a slice of pickle, and any desired condiments such as ketchup and mustard. Top with the other half of the bun.

4. 4

   Serve

   Serve the burgers immediately while hot, and enjoy your 10 classic burgers!