Jul 14 2026
Restaurants›Dizzy's Gypsy Bistro›Twiggy Chicken Noodle Soup Recipe

Twiggy Chicken Noodle Soup Recipe

Inspired by Dizzy's Gypsy Bistro
Time50m
Serves6

Make Twiggy Chicken Noodle Soup Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Vegetables

Noodles and Seasoning

Method

Preparation

  1. 1

    Prepare the Chicken

    In a large pot, add chicken breasts, chicken broth, and water. Bring to a boil and then reduce to a simmer. Cook for about 20 minutes until the chicken is cooked through.

  2. 2

    Chop the Vegetables

    While the chicken is cooking, chop the carrots, celery, and onion into small pieces. Mince the garlic and chop the fresh parsley.

Cooking

  1. 3

    Sauté the Vegetables

    Once the chicken is cooked, remove it from the pot and set aside to cool. In the same pot with the broth, add the chopped carrots, celery, onion, and minced garlic. Sauté for about 5-7 minutes until the vegetables are tender.

  2. 4

    Add Noodles and Seasoning

    Add the egg noodles, salt, black pepper, thyme, and bay leaf to the pot. Stir well and let it cook for another 8-10 minutes until the noodles are al dente.

Finishing Touches

  1. 5

    Shred the Chicken

    While the noodles are cooking, shred the cooled chicken into bite-sized pieces.

  2. 6

    Combine and Serve

    Once the noodles are cooked, add the shredded chicken back to the pot along with the chopped parsley. Stir to combine and cook for an additional 2-3 minutes. Serve hot.

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