Vegetable Stir Fry Recipe
Fresh vegetables sautéed in a tangy sauce.
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Ingredients
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Vegetables
Sauce
Garnish
Method
Preparation
- 1
- 2
Make the Sauce
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, minced garlic, grated ginger, and red pepper flakes until well combined.
Cooking
- 3
Heat the Pan
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
- 4
Sauté the Vegetables
Add the chopped vegetables to the pan and stir-fry for about 5-7 minutes, or until they are tender but still crisp.
- 5
Add the Sauce
Pour the prepared sauce over the vegetables and stir well to combine. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
Garnishing
- 6
Serve
Remove the stir fry from heat and sprinkle with sesame seeds and sliced green onions before serving.