Crispy Marys Recipe
Recipe information
Make Crispy Marys in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetable Ingredients
Seasoning Ingredients
Garnish Ingredients
Preparation of Vegetables
1. Chop the Tomatoes
Wash the tomatoes thoroughly, then chop them into small pieces and place them in a large mixing bowl.
2. Prepare Celery
Wash the celery stalks, cut off the ends, and chop them into small pieces before adding them to the mixing bowl.
3. Slice the Cucumber
Peel the cucumber if desired, slice it in half lengthwise, and then slice it into thin half-moons. Add to the bowl.
4. Juice the Lemon
Cut the lemon in half and squeeze the juice into the mixing bowl, discarding the seeds.
Seasoning the Mixture
5. Add Seasonings
Sprinkle salt, black pepper, Worcestershire sauce, and hot sauce over the vegetable mixture. Stir well to combine all ingredients.
6. Mix in Fresh Parsley
Chop the fresh parsley and fold it into the mixture to add color and flavor.
Garnishing and Serving
7. Prepare Garnishes
On a serving platter, arrange whole pickles and olives. Cut lemon wedges and place them alongside the pickles and olives.
8. Serve
Spoon the vegetable mixture into serving glasses or bowls, and garnish with the prepared pickles, olives, and lemon wedges. Enjoy your Crispy Marys!
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