Stuffed Mushrooms Recipe
Mushrooms filled with cheese and herbs.
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Ingredients
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Mushroom Filling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the stuffed mushrooms.
- 2
Prepare the Mushrooms
Clean the mushrooms with a damp cloth. Remove the stems carefully and set them aside. Place the mushroom caps on a baking sheet.
- 3
Make the Filling
In a mixing bowl, combine the cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until smooth and well combined.
- 4
Stuff the Mushrooms
Using a spoon, fill each mushroom cap with the cheese mixture, pressing it down gently to ensure it's packed in.
- 5
Baking
- 6
Bake the Mushrooms
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed mushrooms!