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Ingredients
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Sandwich
Fries
Method
Sandwich Preparation
- 1
Prepare the Ingredients
Gather all necessary ingredients for the Reuben sandwich.
- 2
Butter the Bread
Spread butter on one side of each slice of rye bread.
- 3
Layer the Ingredients
On the unbuttered side of two slices of rye bread, layer the corned beef, sauerkraut, Swiss cheese, and a tablespoon of Russian dressing each.
- 4
Top the Sandwich
Place the other two slices of rye bread on top, buttered side facing out.
- 5
- 6
Slice and Serve
Remove from skillet, slice the sandwiches in half, and serve hot.
Fries Preparation
- 7
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to make fries.
- 8
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 9
Fry the Potatoes
Carefully place the potato strips into the hot oil, frying in batches to avoid overcrowding. Fry for about 5-7 minutes or until they are golden brown and crispy.
- 10
Drain and Season
Remove the fries from the oil and place them on paper towels to drain excess oil. Sprinkle with salt while still hot.
- 11
Serve with the Sandwich
Place the fries on the plate alongside the Reuben sandwich for a complete meal.