Mimosas Recipe
Recipe information
Make Mimosas in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Optional Ingredients
Preparation
1. Chill the Champagne
Before you start making the mimosas, chill the bottle of champagne or sparkling wine in the refrigerator for at least 2 hours.
2. Juice the Oranges
If you are using fresh oranges, juice enough to get 2 cups of fresh orange juice. Strain through a fine mesh sieve to remove pulp if desired.
Mixing
3. Combine Ingredients
In a champagne flute, pour 1 part freshly squeezed orange juice to 2 parts chilled champagne. For example, if you are using 1/2 cup of orange juice, add 1 cup of champagne.
4. Add Optional Ingredients
If desired, add a splash of grenadine or peach puree to the mixture for added flavor and color.
Garnishing
5. Garnish the Drink
Add an orange slice to the rim of the glass for garnish. This adds a touch of elegance and a hint of additional flavor.
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