Mimosas Recipe
Make Mimosas Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Chill the Champagne
Before you start making the mimosas, chill the bottle of champagne or sparkling wine in the refrigerator for at least 2 hours.
- 2
Juice the Oranges
If you are using fresh oranges, juice enough to get 2 cups of fresh orange juice. Strain through a fine mesh sieve to remove pulp if desired.
Mixing
- 3
Combine Ingredients
In a champagne flute, pour 1 part freshly squeezed orange juice to 2 parts chilled champagne. For example, if you are using 1/2 cup of orange juice, add 1 cup of champagne.
- 4
Add Optional Ingredients
If desired, add a splash of grenadine or peach puree to the mixture for added flavor and color.
Garnishing
- 5
Garnish the Drink
Add an orange slice to the rim of the glass for garnish. This adds a touch of elegance and a hint of additional flavor.