Mary Ann's Orchard Salad Recipe
Make Mary Ann's Orchard Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Fruits
Nuts & Cheese
Dressing
Method
Salad Preparation
- 1
Prepare the Base
In a large salad bowl, combine the mixed greens and spinach leaves. Toss gently to mix.
- 2
Add Fruits
Add the diced apples, diced pears, sliced strawberries, and blueberries to the greens. Gently fold the fruits into the salad.
- 3
Incorporate Nuts and Cheese
Sprinkle the chopped walnuts and crumbled feta cheese over the top of the salad.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss lightly to ensure all ingredients are coated.