Mary Ann's Orchard Salad Recipe
Recipe information
Make Mary Ann's Orchard Salad in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Salad Base
Fruits
Nuts & Cheese
Dressing
Preparation
Salad Preparation
1. Prepare the Base
In a large salad bowl, combine the mixed greens and spinach leaves. Toss gently to mix.
2. Add Fruits
Add the diced apples, diced pears, sliced strawberries, and blueberries to the greens. Gently fold the fruits into the salad.
3. Incorporate Nuts and Cheese
Sprinkle the chopped walnuts and crumbled feta cheese over the top of the salad.
Dressing Preparation
4. Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
5. Dress the Salad
Drizzle the dressing over the salad just before serving. Toss lightly to ensure all ingredients are coated.
Local Coupons
No local coupons found for this recipe's ingredients.