Margherita Pizza Recipe
Fresh tomato, mozzarella, and basil.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix the warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients until a dough forms. Transfer it to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in an oiled bowl, cover with a cloth, and let it rise in a warm spot for about 1 hour or until it has doubled in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside.
- 6
Prepare the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a 12-inch circle.
- 7
Add Sauce and Cheese
Transfer the rolled-out dough onto a piece of parchment paper. Tear the fresh mozzarella into pieces and evenly distribute them over the dough.
- 8
Add Tomatoes and Seasoning
Slice the fresh tomatoes and arrange them on top of the cheese. Drizzle with olive oil and season with salt and black pepper.
- 9
Bake the Pizza
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet. Bake for about 10-12 minutes or until the crust is golden and the cheese is bubbly.
- 10
Garnish and Serve
Remove the pizza from the oven and top with fresh basil leaves. Let it cool for a minute, slice, and serve hot.