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Ingredients
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Chicken Spaghetti
Side Salad
Method
Chicken Spaghetti
- 1
Cook Spaghetti
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook Chicken
In a large skillet, heat olive oil over medium heat. Add chicken breasts and season with salt, pepper, and red pepper flakes. Cook for about 5-7 minutes per side until cooked through. Remove from pan and let cool before shredding.
- 3
- 4
Combine Ingredients
Add diced tomatoes, chicken broth, and cream of mushroom soup to the skillet. Stir well to combine, then bring to a simmer.
- 5
Add Shredded Chicken
Add the shredded chicken to the skillet and stir. Let simmer for an additional 5 minutes.
- 6
Mix with Spaghetti
Combine the cooked spaghetti with the chicken mixture. Stir in shredded cheese until melted and well mixed. Serve hot.
Side Salad
- 7
Prepare Salad
In a large bowl, combine mixed salad greens, cherry tomatoes, cucumber, and red onion.
- 8
Make Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 9
Dress Salad
Pour the dressing over the salad and toss gently to combine. Serve immediately alongside chicken spaghetti.