Grilled Salmon Recipe
Served with seasonal vegetables and a lemon butter sauce.
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Ingredients
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For the Grilled Salmon
For the Seasonal Vegetables
For the Lemon Butter Sauce
Method
Preparing the Grilled Salmon
- 1
Marinate the Salmon
In a mixing bowl, combine olive oil, garlic powder, salt, black pepper, and lemon juice. Add the salmon fillets and coat them evenly with the marinade. Let them marinate in the refrigerator for at least 30 minutes.
- 2
Preparing the Seasonal Vegetables
- 3
Prepare the Vegetables
Wash and slice the zucchini and red bell pepper into strips. Trim the ends of the asparagus.
- 4
Sauté the Vegetables
In a skillet over medium heat, add olive oil. Once hot, add the zucchini, red bell pepper, and asparagus. Sauté for about 5-7 minutes until the vegetables are tender. Season with salt and black pepper to taste.
Making the Lemon Butter Sauce
- 5
Prepare the Sauce
In a small saucepan over low heat, melt the butter. Once melted, add minced garlic and sauté until fragrant, about 1-2 minutes.
- 6
Finish the Sauce
Stir in lemon juice, chopped parsley, salt, and black pepper. Let the sauce simmer for another minute before removing it from heat.